Choose from one of our pre-selected cocktail menus for free when you hire a mixologist with a fresh package. Specialty cocktails are also always free.

The Batch Way

Now serving Nashville & southern middle Tennessee

speakeasy style

Craft
Cocktail
menus

We can curate one for you ($200)

Substitutions for $50

Always Included

Margarita's, Old Fashioned's, Martini's, Manhatan's, and French 75's can always be made by our mixologists.
*granted you supply orange liquor, vermouth, & sparkling wine.

Fresh Package

Syrups included in your fresh package coincide with your chosen menu. It will also include any juice needed, & always includes fresh lemon & lime juice.

Cocktail Riffs

Our mixologists can create drinks on the fly. Say you include Chambord with the liquor you supply, we could make a Raspberry 75, or raspberry sours with gin, vodka, or tequila.

Alcohol?

We will send you a list of what you need. Feel free to include any specialty liquors or liqueurs and our mixologists will create drinks on the fly.

See our full batch cocktail list

See the list

Something looks Delicious

Book Your Party or Event
Guest Count: 50
*venues require bartenders to serve guests

Help us create the perfect cocktail for you

FAQ – Bar Service

Most frequent questions and answers

Yep. When you hire a mixologist. We’re here to make you happy. Bring the supplies needed for your specialty cocktails and we will make them.

No. We do not currently have a liquor license.

You must supply the alcohol. We’ll supply you a list.

We bring everything else & our craft cocktail expertise.

We DO NOT supply ice for Bar Service at this time. However, we hope to in the future.

We DO supply ice for mixing batches, but not for serving them.

We DO NOT supply bars or tables at this time, but hope to in the future.

Dehydrated Lemon, Lime, Orange, Pineapple, Mango.

Fresh Raspberries, Blackberries, Mint, Rosemary, Oranges.

Floral: Lavender, Rose Buds (extra),

Candied Ginger.

*organic available for extra fee

*need 10 day notice to secure some garnishes (candied ginger, flowers, some dehydrated fruit).

Fresh Squeezed Lemon & Lime Juice.

3 Specialty Syrups that coincide with your chosen menu.

Lemons & Limes for Garnishing

Typically 1 bartender for every 50 guests.

Recommend 1 Mixologist for every 35 guests.

It would help the flow.

i.e. (Say there’s a 100 guest event) It’s possible to have one bar with a bartender to serve batches, wine, & beer,  and mix basic drinks, while another bar has a mixologist or two mixing classic and creative cocktails.

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